The franchise is trying to live up to its expectations ever since COVID. Kudos to the efforts that are taken to maintain the business and the food standards.
Mutton nalli soup – Bang!! Spicy, slightly sour but had the perfect combination of flavours to soothe the throat; the meatiness was enjoyable
Milagu rasam – The soupiness was okayish but wasn’t much peppery like it used to be
Baby corn pepper fry – Expected the baby corns to be on the whole but it was chopped up which was not that good; too many onions
Panner 65 – Perfectly fried, golden brown fritters; wasn’t oily which was enjoyable than the baby corn
Panner Manchurian - Saucy, mild spiced panner tossed in Chinese gravy; was a bit sweet with good kick
Gunfire chicken – This is the dish, this is exactly why I dropped by. A full chicken leg tossed and cooked in proper Chettinad masala; succulent meat with a good infusion of the flavours aided the tongue with tanginess; not spicy but the semi-gravy with it was WOW – FULL MARKS
Mushroom and Panner Biryani – The usual biryani rice with a generous amount of mushroom (wasn’t very soft though); the spiciness went well with the raitha and the panner biryani was just okayish
The service was under fire lately since I had seen many customers not being patient enough for the dine-in services. If only some can understand the situation under which these people serve us food, it would be widely appreciated.
No hassles with parking and the ambience.
Absolutely loved the chicken 65 biriyani and the pepper baby corn that I ordered. The baby corn was too good! Never tasted anything like it before.
The order was delivered on time. My all time favourite restaurant! Can never get tired of their biriyani. I will always recommend the chicken 65 biriyani for all biriyani lovers❤️❤️❤️
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